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	<title>Chattanooga Has Fun 2.5 &#187; Four Star Grill</title>
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		<title>Acropolis Four Stars Grill</title>
		<link>http://www.chattanoogahasfun.com/dining/acropolis/</link>
		<comments>http://www.chattanoogahasfun.com/dining/acropolis/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 18:02:41 +0000</pubDate>
		<dc:creator>Joshua</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Acropolis]]></category>
		<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[Authentic]]></category>
		<category><![CDATA[chattanooga]]></category>
		<category><![CDATA[Four Star Grill]]></category>
		<category><![CDATA[Greece]]></category>

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		<description><![CDATA[<p>2213 Hamilton Place Blvd<br />
Chattanooga, TN 37421<br />
Phone: (423) 899-5341<br />
Website:  Acropolis</p>
<p>Teddy and Savas Kyriakidis, chefs and owners of Acropolis Four Stars Grill, prepare the best eggplant Parmesan in town, according to Ed Zipp, a retired U.S. army officer and East Brainerd resident. His wife, Nancy, is sold on the pan-seared grouper.</p>
<p>&#8220;The first day <a href="" >[...]</a>]]></description>
			<content:encoded><![CDATA[<p><a href="/map/?v=3526"><img class="alignright size-full" src="/wp-content/themes/HasFun2.0/images/map.jpg" alt="" /></a><a href="http://www.chattanoogahasfun.com/?p=14997"><img class="alignright size-full wp-image-11443" title="video" src="http://www.chattanoogahasfun.com/wp-content/uploads/2008/11/video.jpg" alt="video" width="50" height="50" /></a>2213 Hamilton Place Blvd<br />
Chattanooga, TN 37421<br />
Phone: (423) 899-5341<br />
Website: <a href="http://www.acropolisgrill.com/" target="_blank"> Acropolis</a></p>
<p>Teddy and Savas Kyriakidis, chefs and owners of Acropolis Four Stars Grill, prepare the best eggplant Parmesan in town, according to Ed Zipp, a retired U.S. army officer and East Brainerd resident. His wife, Nancy, is sold on the pan-seared grouper.</p>
<p>&#8220;The first day the Kyriakidis family opened its restaurant &#8211; which was then called Little Athens &#8211; Nancy and I were there,&#8221; says Ed. &#8220;I don&#8217;t believe I had ever had eggplant Parmesan before I had dinner at (the former) Little Athens, but I do love the red sauce and sometimes have chicken with it. The eggplant is sliced lengthwise, so the pieces are about 8 incehs long and 3 inches wide, baked with a crust on top and bottom, and a cheese topping. You will enjoy it &#8211; that is a guarantee!&#8221;</p>
<p>The pan-seared grouper is served with a lemon caper sauce, and Nancy enjoys the appealing presentation. &#8220;It is a mild fish, and it is pan-seared with a light batter so that it is not greasy. I usually get it with their garlic mashed potatoes and their lemon chicken soup. My favorite drink at the Acropolis is the fruit tea &#8211; it is decaffeinated, so you can drink it any time of the day.&#8221;</p>
<p>For the Zipps, dining at Acropolis is always a great experience. Members of the Kyriakidis family visit with guests at their tables, and enjoying a slice of one of their fresh cakes or pies is a tempting finish to a &#8220;four star&#8221; dinner.</p>
<p><img class="alignleft size-thumbnail wp-image-15326" title="picture-3" src="http://www.chattanoogahasfun.com/wp-content/uploads/2008/11/picture-3-150x150.png" alt="picture-3" width="136" height="136" /></p>
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<p><img class="size-full wp-image-15325 alignleft" title="picture-2" src="http://www.chattanoogahasfun.com/wp-content/uploads/2008/11/picture-2.png" alt="picture-2" width="127" height="137" /></p>
<p>Meals at The Acropolis range from $10 &#8211; $30 per person. This is a product of the ambience and the reputation of the restaurant. The alcoholic beverages are somewhat pricey, costing as much as $6.50 for a mixed drink. The food is authentic Greek, however, and delicious. I recommend that those in the Chattanooga area try the Acropolis.</p>
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