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	<title>Chattanooga Has Fun 2.5 &#187; Authentic</title>
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	<description>Chattanooga\&#039;s OFFICIAL site for FUN!</description>
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		<title>Acropolis Four Stars Grill</title>
		<link>http://www.chattanoogahasfun.com/dining/acropolis/</link>
		<comments>http://www.chattanoogahasfun.com/dining/acropolis/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 18:02:41 +0000</pubDate>
		<dc:creator>Joshua</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Acropolis]]></category>
		<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[Authentic]]></category>
		<category><![CDATA[chattanooga]]></category>
		<category><![CDATA[Four Star Grill]]></category>
		<category><![CDATA[Greece]]></category>

		<guid isPermaLink="false">http://chattanoogahasfun.com/?p=1629</guid>
		<description><![CDATA[<p>2213 Hamilton Place Blvd<br />
Chattanooga, TN 37421<br />
Phone: (423) 899-5341<br />
Website:  Acropolis</p>
<p>Teddy and Savas Kyriakidis, chefs and owners of Acropolis Four Stars Grill, prepare the best eggplant Parmesan in town, according to Ed Zipp, a retired U.S. army officer and East Brainerd resident. His wife, Nancy, is sold on the pan-seared grouper.</p>
<p>&#8220;The first day <a href="" >[...]</a>]]></description>
			<content:encoded><![CDATA[<p><a href="/map/?v=3526"><img class="alignright size-full" src="/wp-content/themes/HasFun2.0/images/map.jpg" alt="" /></a><a href="http://www.chattanoogahasfun.com/?p=14997"><img class="alignright size-full wp-image-11443" title="video" src="http://www.chattanoogahasfun.com/wp-content/uploads/2008/11/video.jpg" alt="video" width="50" height="50" /></a>2213 Hamilton Place Blvd<br />
Chattanooga, TN 37421<br />
Phone: (423) 899-5341<br />
Website: <a href="http://www.acropolisgrill.com/" target="_blank"> Acropolis</a></p>
<p>Teddy and Savas Kyriakidis, chefs and owners of Acropolis Four Stars Grill, prepare the best eggplant Parmesan in town, according to Ed Zipp, a retired U.S. army officer and East Brainerd resident. His wife, Nancy, is sold on the pan-seared grouper.</p>
<p>&#8220;The first day the Kyriakidis family opened its restaurant &#8211; which was then called Little Athens &#8211; Nancy and I were there,&#8221; says Ed. &#8220;I don&#8217;t believe I had ever had eggplant Parmesan before I had dinner at (the former) Little Athens, but I do love the red sauce and sometimes have chicken with it. The eggplant is sliced lengthwise, so the pieces are about 8 incehs long and 3 inches wide, baked with a crust on top and bottom, and a cheese topping. You will enjoy it &#8211; that is a guarantee!&#8221;</p>
<p>The pan-seared grouper is served with a lemon caper sauce, and Nancy enjoys the appealing presentation. &#8220;It is a mild fish, and it is pan-seared with a light batter so that it is not greasy. I usually get it with their garlic mashed potatoes and their lemon chicken soup. My favorite drink at the Acropolis is the fruit tea &#8211; it is decaffeinated, so you can drink it any time of the day.&#8221;</p>
<p>For the Zipps, dining at Acropolis is always a great experience. Members of the Kyriakidis family visit with guests at their tables, and enjoying a slice of one of their fresh cakes or pies is a tempting finish to a &#8220;four star&#8221; dinner.</p>
<p><img class="alignleft size-thumbnail wp-image-15326" title="picture-3" src="http://www.chattanoogahasfun.com/wp-content/uploads/2008/11/picture-3-150x150.png" alt="picture-3" width="136" height="136" /></p>
<p><img class="size-full wp-image-15324 alignleft" title="picture-1" src="http://www.chattanoogahasfun.com/wp-content/uploads/2008/11/picture-1.png" alt="picture-1" width="200" height="108" /></p>
<p><img class="size-full wp-image-15325 alignleft" title="picture-2" src="http://www.chattanoogahasfun.com/wp-content/uploads/2008/11/picture-2.png" alt="picture-2" width="127" height="137" /></p>
<p>Meals at The Acropolis range from $10 &#8211; $30 per person. This is a product of the ambience and the reputation of the restaurant. The alcoholic beverages are somewhat pricey, costing as much as $6.50 for a mixed drink. The food is authentic Greek, however, and delicious. I recommend that those in the Chattanooga area try the Acropolis.</p>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rio Picante Mexican Grille &amp; Bar</title>
		<link>http://www.chattanoogahasfun.com/dining/rio-picante-mexican-grille-bar/</link>
		<comments>http://www.chattanoogahasfun.com/dining/rio-picante-mexican-grille-bar/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 15:10:37 +0000</pubDate>
		<dc:creator>Joshua</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Authentic]]></category>
		<category><![CDATA[Buffalo Wings]]></category>
		<category><![CDATA[chattanooga]]></category>
		<category><![CDATA[Chef Mike]]></category>
		<category><![CDATA[Mexican Bar]]></category>
		<category><![CDATA[Rio Picante]]></category>
		<category><![CDATA[Taco]]></category>

		<guid isPermaLink="false">http://chattanoogahasfun.com/?p=1192</guid>
		<description><![CDATA[<p>203 W 2nd Street<br />
Chattanooga, TN 37402<br />
Phone: 423-386-5170<br />
Fax: 423-386-5172<br />
Website: Rio Picante Mexican Grille and Bar</p>
<p>If you&#8217;re looking for fresh Mexican food downtown, Rio Picante is here to help. At 203 W. 2nd Street, Rio Picante&#8217;s menu has both authentic Mexican cuisine and popular TexMex offerings. Best of all, meals are never pre-prepared. <a href="" >[...]</a>]]></description>
			<content:encoded><![CDATA[<p>203 W 2nd Street<br />
Chattanooga, TN 37402<br />
Phone: 423-386-5170<br />
Fax: 423-386-5172<br />
Website: <a href="http://www.riopicante.com" target="_blank">Rio Picante Mexican Grille and Bar</a></p>
<p>If you&#8217;re looking for fresh Mexican food downtown, Rio Picante is here to help. At 203 W. 2nd Street, Rio Picante&#8217;s menu has both authentic Mexican cuisine and popular TexMex offerings. Best of all, meals are never pre-prepared. Almost everything &#8211; from the salsa to the cheese &#8211; is handmade. With crowd-pleasers like classic fajitas and fajita nachos and desserts, like the homemade fried ice cream and chocolate chimichangas, Rio Picante has something for everyone. Located just above the restaurant is the RoofTop Bar, offering not only great specials and competitively priced drinks, but also a balcony that overlooks the Tennessee River. For lunch, dinner or drinks with friends, Rio Picante provides a comfortable, quality experience, for any occasion.</p>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Cozzoli&#8217;s Pizza</title>
		<link>http://www.chattanoogahasfun.com/dining/cozzolis-pizza/</link>
		<comments>http://www.chattanoogahasfun.com/dining/cozzolis-pizza/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 14:48:13 +0000</pubDate>
		<dc:creator>Joshua</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Authentic]]></category>
		<category><![CDATA[chattanooga]]></category>
		<category><![CDATA[Cozzoli's Pizza]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://chattanoogahasfun.com/?p=1167</guid>
		<description><![CDATA[<p>1120 Market St<br />
Chattanooga, TN 37402<br />
Phone: (423) 634-0600<br />
Website: Cozzoli&#8217;s Pizza</p>
<p>Cozzoli&#8217;s Pizza Systems, Inc. success story translates into many languages, and our reputation for quality is recognized worldwide. Cozzoli&#8217;s was founded in 1951, over 45 years ago, based on the belief that people care and want good tasting, authentic italian food. Our recipes have <a href="" >[...]</a>]]></description>
			<content:encoded><![CDATA[<p><a href="/map/?v=282" ><img class="alignright size-full" src="/wp-content/themes/HasFun2.0/images/map.jpg" /></a>1120 Market St<br />
Chattanooga, TN 37402<br />
Phone: (423) 634-0600<br />
Website: <a href="http://www.cozzolis.com/" target="_blank">Cozzoli&#8217;s Pizza</a></p>
<p>Cozzoli&#8217;s Pizza Systems, Inc. success story translates into many languages, and our reputation for quality is recognized worldwide. Cozzoli&#8217;s was founded in 1951, over 45 years ago, based on the belief that people care and want good tasting, authentic italian food. Our recipes have been a Cozzoli&#8217;s tradition, handed down through the generations. This has always been the pride of our company.</p>
<p>Our pizza and food have won countless awards and rave reviews for their quality and taste worldwide. Our patented system and management control guarantees a long stable product. We have over 60 locations in 10 states and 4 foreign countries.</p>
<p>Cozzoli&#8217;s restaurants prepare a full service menu of authentic italian food. All served quickly at fair prices. We use ingredients that inspired our name &#8211; this sets us apart from the others.</p>
<p>Mr. Cozzoli was one of the pioneers, decades ago, to bring italian restaurants to food courts. Our system has proven itself over and over again &#8211; whether on peak hours or on rainy days.</p>
<p>Our business is oriented to service food courts in airports and shopping malls. We have a large variety of menus to choose from to suit any locations needs.</p>
<p>We are the kings of fast gourmet italian food!</p>
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