http://www.chattanoogahasfun.com/dining/kanpai-of-tokyo/ Chattanooga\'s OFFICIAL site for FUN! Thu, 19 Jan 2012 16:40:19 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.chattanoogahasfun.com/dining/kanpai-of-tokyo/comment-page-1/#comment-4403 Eddie Creel Mon, 29 Nov 2010 14:11:14 +0000 http://chattanoogahasfun.com/?p=1345#comment-4403 Thanks for that info, very interesting. I get so bored of plain rice but I'm not exactly very skilled at cooking. There's tonnes of unique ideas at this <a href="http://www.ricerecipe.net/" rel="nofollow">rice recipe</A> homepage I found that your readers might like too. Thanks for that info, very interesting. I get so bored of plain rice but I’m not exactly very skilled at cooking. There’s tonnes of unique ideas at this rice recipe homepage I found that your readers might like too.

]]> http://www.chattanoogahasfun.com/dining/kanpai-of-tokyo/comment-page-1/#comment-35 Jeff Tue, 06 Jan 2009 22:17:40 +0000 http://chattanoogahasfun.com/?p=1345#comment-35 Kanpai's chefs have never been the best but lunch today at the Hamilton location was the worst my family and I have had. The chef and waiter were both extremely slow. Our table was just being served rice when the last people from another table, who were seated after us, left. The chef only tried one trick and it took three times to get it right. But the worst part was the food. The rice was burned, the meat was over cooked and he had a mishap with the vegetables and we only got part of what we should have. I know they have to train new chefs, but there should be a minimum standard achieved before they serve paying customers. Kanpai’s chefs have never been the best but lunch today at the Hamilton location was the worst my family and I have had. The chef and waiter were both extremely slow. Our table was just being served rice when the last people from another table, who were seated after us, left. The chef only tried one trick and it took three times to get it right. But the worst part was the food. The rice was burned, the meat was over cooked and he had a mishap with the vegetables and we only got part of what we should have. I know they have to train new chefs, but there should be a minimum standard achieved before they serve paying customers.

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